Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Zeremonieller Kakao · Tuzantàn · Mexico · (Geschmacksprofil: Karamell, Pfeffer, Gewürze) Size:180g and characterized by abundant rainfall and characterized by abundant rainfall and low altitudes ideal conditions for cacao cultivation The beans for this cacao come from the rainforests of Guatemala
Exchange/Return Notes
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